Apricots - 2, 5 kg, sugar - 3 kg, water - 9l. Peeled pitted ripe apricots soak in boiling hot water. At the 5 th day squeeze pulp, add sugar on top and left to ferment. 2-3 times a day stir stick. When the fermentation is completed, should be 2-3 times to filter through filter paper. Then leave the wine in a glass container for ripening. That will have delicious, aromatic wine, which can refine if desired.
The easiest method of refining the wine: Pour in white wine, one egg or diluted in warm water soluble fish glue and mix with a stick in sight. These resin materials contribute to the sedimentation of soot on the bottom of a bottle or carp. Apart, soot wine must be poured into another volume.
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