LEMON OR ORANGE LIQUOR

Cut off the top lemon or orange dried peel, if fresh 70—100 g if dry twice less, fill in with liter of spirit and 600—700 g the cold settled boiled water, put week on three in a warm place, then mix with a syrup in the usual way.

LIQUOR With VANILLA

On 3 l of spirit put 4—5 g vanilla, 4—5 g well washed up, but not pounded cinnamon, and 3 carnations. Add 600—700 g the cold settled boiled water and put on two weeks on the sun. Then filter and mix with a syrup from 600—700 g waters and 2—2,5 kg of sugar usual method.

CHAMPAGNE FROM the RED CURRANT

Fill a large bottle to half with red currant, add to a neck boiled water and put in the coldest place but only that has not frozen. Every day the large bottle should be shaken up well. In a week try, whether it is good on your taste infusions-las water if is not present, leave for 3—4 days. Then water pro-filtering also pour on bottles from under champagne. In all a bottle put 200 g sugar, 30—50 g rum (it is possible alcohol or vodka, but will be worse), 70—100 g champagne and 3 raisins. Bottles strong close, whenever possible pitch, and bury in sand, is better in a cellar or it is at least simple in a dark cool place. In a month try. If not «plays», take even a week — another.Good luck

I welcome you the dear visitor!

Wine is forbidden, but there are four "but":
Looking who, with whom when and moderately drinks wine.
At observance of these four conditions
Sane wine is authorised to all. - O.Khayyam

Here you will find recipes of various wines, and also the information and so we will begin 8-)