of cherry brandy

Collect the most bird cherry and ripe Scatter it is rarely on the sheets in a light-ventilated area. Three days later, collect the bird cherry on the sieve and place it in the cooling (from 100 degrees)oven so that the cherries are not parched, but only slightly withered then remove it, how to interpret in a mortar, and shift in the bottle prior to the neck. Fill the bottle full of vodka and infuse for 6 weeks. Pour brandy, and sweeten it as usually only desirable while three or four times to bring to the boil.