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LEMON OR ORANGE LIQUOR
LIQUOR With VANILLA
CHAMPAGNE FROM the RED CURRANT
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Wednesday, September 30, 2009
LEMON OR ORANGE LIQUOR
Cut off the top lemon or orange dried peel, if fresh 70—100 g if dry twice less, fill in with liter of spirit and 600—700 g the cold settled boiled water, put week on three in a warm place, then mix with a syrup in the usual way.
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